20 Teabags
Dimbula was one of the first areas in Ceylon to be planted with tea after coffee in the 1870’s. The plantations, most of them around 5000-6000 feet up in the hills, produce a typical High Grown tea, which is of the finest character and rich in colour. A place of pilgrimage is Adam’s Peak or Sri Pada, a landmark of this area, sacred to many religions.
Basilur tea bags are staple-free double chamber tea bags, produced using the latest machinery. Each tea bag is individually foil wrapped to retain freshness, with 2g per bag.
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