five different kind of teas:
Nuwara Eliya: Famed for its light exquisite taste and gentle aroma, Nuwara Eliya teas are grown 6000 feet above sea level which adds the essence of the crispness of the air to its subtle taste. The brewed cup is lighter in colour yet aromatic and often called the Champagne of Ceylon tea.
Uva: With the magnificent sunrise and sunsets over mountains in the Eastern slopes of Sri Lanka lies the green lush carpets of tea. Uva teas are from these picturesque tea gardens, grown at around 3,000-5,000 feet above sea level. Uva region teas are renowned worldwide by tea connoisseurs for its smooth taste.
Ruhunu: A rich, robust brew of tea which is produced in the southern part of Sri Lanka, grown from sea level to about 500 feet. The attractive dark appearance and the strength are versatile characteristics of this special Ruhunu Region tea which transports the discerning tea drinkers to the coastal tea gardens of Sri Lanka.
Kandy :The tea plantations around Kandy, supply what are known as mid-country teas.These are notable for full bodied strong teas which appeal to everyone who likes a good coloury brew.The plantations are located at an elevation of 2000 to 4000 feet (600-1400m) in a region where tea was first grown in Sri Lanka (Ceylon).
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